Compiled using Google Search Engine
In current political environment every independent country must produce and meet its own 100% demand.
Nobody knows what could happen in this unbalanced political power.
The good things is Canada’s land & weather supports different food production in different provinces.
Here is all the information that I compiled using google search results. I would try to make excel sheet with quantities of different food items province wise
British Columbia produces a wide variety of food commodities, including dairy, cattle, poultry, fruits, vegetables, berries, grains, and seafood.
Specifically, BC farms grow tree fruits like apples and pears, as well as berries such as blueberries and strawberries. Grains like wheat, oats, and barley are also cultivated.
Additionally, BC is known for its high-quality wine production and has a thriving seafood industry with groundfish, shellfish, and geoducks
Fruits:
Apples, cherries, peaches, pears, plums, nectarines, apricots, hazelnuts, walnuts, and grapes are produced in regions like the Okanagan and Fraser valleys.
Berries:
Blueberries, strawberries, raspberries, and blackberries thrive throughout the province.
Vegetables: A wide range of vegetables are cultivated, including spinach, kale, lettuce, and others.
Grains: Wheat, oats, barley, and rye are major crops.
Seafood:BC is a major producer of groundfish, shellfish (including geoducks and herring), and other seafood.
Livestock:
Dairy products, beef, pork, and poultry are also important commodities.
Beverages: BC is renowned for its award-winning wines, craft-brewed ciders, beers, and spirits. Value-added products:
Some producers focus on high-quality, value-added products like wine, botanical personal care products, and specialty food items.
2. 𝔸𝕝𝕓𝕖𝕣𝕥𝕒
Alberta produces a wide variety of food commodities, including grains like wheat, barley, and oats; oilseeds like canola; pulses like peas, lentils, and chickpeas; and livestock products like beef and bison.
It also grows root vegetables, honey, and fruits like Saskatoon berries. Grains:
Alberta is a major producer of wheat, barley, and oats, with barley being the largest producer in Canada. Wheat is also a key export, with Alberta being a leading global exporter.
Oilseeds: Canola is a significant crop in Alberta, with the province being the second largest producer in Canada.
Pulses: Alberta produces various pulses, including dry peas, lentils, and chickpeas.
Livestock: Alberta is a leading beef producer in Canada, with a large portion of the Canadian beef cattle and calves inventory located in the province.
Other crops:
The province also grows root vegetables, including sugar beets and potatoes, and honey, with Alberta accounting for a large share of national honey production.
Fruits:
Saskatoon berries are a notable fruit produced in Alberta, known for their vitamin C content and use in pies and other dishes. Significance of Alberta’s food production:
Economic impact: The agricultural sector, including primary production and food and beverage manufacturing, generates significant revenue for the province, contributing to its economy. Export market:
Alberta is a major exporter of agricultural products, with wheat, canola, and beef being key commodities exported to various countries worldwide.
Food processing: The province has a thriving food processing sector, processing and manufacturing a wide range of food products from its agricultural resources. Diversified production:
Alberta’s agricultural sector is highly diversified, with a variety of crops and livestock products being produced, contributing to a balanced food supply.
3. 𝕊𝕒𝕤𝕜𝕒𝕥𝕔𝕙𝕖𝕨𝕒𝕟
Saskatchewan is a major producer of various food commodities, including cereal grains like wheat, barley, and oats, as well as oilseeds like canola and flaxseed, and pulse crops such as lentils and peas.
They are also known for specialty crops like mustard seed and canary seed, and have a significant presence in meat, dairy, and other food processing industries.
Cereal Grains:
Wheat: Saskatchewan is a leading producer and exporter of wheat, including both durum and non-durum varieties.
Barley: A significant producer of barley, used for feed and brewing. Oats: Saskatchewan is also a major producer of oats, both for grain and livestock feed.
Triticale: A hybrid grain, also produced in Saskatchewan. Oilseeds:
Canola: Saskatchewan is a world leader in canola production, with a significant portion of its crop exported.
Flaxseed: Saskatchewan is a major producer of flaxseed, used for oil and other products.
Mustard Seed: Saskatchewan is a world leader in mustard seed production and exports.
Camelina: A newer oilseed gaining popularity in Saskatchewan. Pulse Crops:
Lentils: Saskatchewan is a major producer and exporter of lentils. Dry Peas: Saskatchewan is a world leader in dry pea production and exports.
Chickpeas: A growing pulse crop in Saskatchewan, with increasing production.
Faba Beans: Another pulse crop grown in the province.
Other Notable Commodities:
Canary Seed: Saskatchewan is a major producer and exporter of canary seed, a birdseed commodity.
Herbs and Spices: Saskatchewan is also known for producing and exporting herbs and spices.
Honey: Beekeeping is a significant industry in Saskatchewan. Saskatoon Berries: A unique berry native to the region, also cultivated.
Organic Products: Saskatchewan has a growing organic agriculture sector.
Potatoes: Saskatchewan also produces potatoes, a staple food crop. Meat: Saskatchewan has a well-established meat processing industry, including beef, pork, and poultry.
Dairy: Saskatchewan is also a major producer of dairy products.
4. 𝕄𝕒𝕟𝕚𝕥𝕠𝕓𝕒
Manitoba produces a wide variety of food commodities, including grains, oilseeds, soybeans, pulses, and a variety of vegetables, as well as some animal products.
Major crops include wheat, canola, barley, oats, rye, and flax. Manitoba is also a significant producer of potatoes, sunflower seeds, and dry beans.
Grains: Wheat (including spring wheat), Barley, Oats, Rye, and Buckwheat.
Oilseeds: canola, flax, sunflower, and hemp. Soybeans and Pulses: Soybeans, Dry beans (various types), Dry peas, Lentils, Faba beans, and Field peas.
Vegetables: Potatoes (Manitoba is a leading source) and Various field and greenhouse vegetables.
Animal Products: Pork, Dairy, Bison, and Fish and Aquaculture.
5. ℕ𝕖𝕨 𝔹𝕣𝕦𝕟𝕤𝕨𝕚𝕔𝕜
New Brunswick’s diverse agricultural sector produces a wide array of food commodities, with potatoes, dairy products, chicken, tree fruits and berries, floriculture, nursery and sod, and cattle and calves being significant contributors.
In addition to these staples, the province also produces maple syrup, wild blueberries, and a range of field crops like barely, wheat, oats, and forages.
New Brunswick is also known for its seafood production, including Atlantic salmon, lobster, oysters, redfish, and snow crab.
Major Crops:
Potatoes: New Brunswick is known for its potato production, both fresh and processed.
Dairy Products: The province has a strong dairy industry. Maple Syrup:
New Brunswick produces maple syrup.
Wild Blueberries: Wild blueberries are a significant crop in New Brunswick.
Tree Fruits and Berries: Apples, cranberries, and other tree fruits and berries are also grown.
Field Crops: Barley, wheat, oats, and forages, as well as newer crops like grain corn, soybean, and canola, are grown in the province. Other Agricultural Products:
Chicken: Poultry production is a significant part of the New Brunswick agricultural sector.
Floriculture, Nursery, and Sod: These are important components of the sector.
Cattle and Calves: Livestock production plays a role in the overall agricultural landscape.
Seafood:
Atlantic Salmon: New Brunswick has a thriving Atlantic salmon farming industry.
Lobster: Lobster fishing is a major part of the province’s economy.
Oysters: Oyster farming is also an important part of the seafood industry.
Redfish and Snow Crab: These are also harvested and processed in New Brunswick.
6. ℕ𝕖𝕨𝕗𝕠𝕦𝕟𝕕𝕝𝕒𝕟𝕕 𝕒𝕟𝕕 𝕃𝕒𝕓𝕣𝕒𝕕𝕠𝕣
Newfoundland and Labrador’s agricultural production focuses on dairy, chicken, eggs, vegetables, and greenhouse/nursery products. While the province has a relatively small agricultural sector, it’s working to increase self-sufficiency in food production.
Dairy: The province is fully self-sufficient in milk production.
Poultry (Chicken, Eggs): Newfoundland and Labrador is also self-sufficient in chicken and egg production.
Vegetables: Popular field vegetables include carrots, rutabagas, turnips, and cabbages. Strawberries are the largest crop by value, and blueberries are the largest by area.
Greenhouse and Nursery Products: This sector accounts for a significant portion of farm cash receipts.
Beef and Sheep: The province is working towards greater self-sufficiency in beef and sheep production.
Other Crops: Farmers are also producing traditional crops like potatoes, as well as newer crops like broccoli, kale, onion, asparagus, canola, and cranberries.
Livestock Feed: There’s a growing focus on producing livestock feed like grain and corn to support the dairy, poultry, and beef industries.
Growth and Development:The province is actively working to expand agricultural land and diversify crop production, aiming to produce more food locally. Technological advancements are being used to extend the growing season, improve storage, and diversify crop production. Research is underway to test new crops and technologies in the province’s unique climate. There’s a strong emphasis on connecting local farmers with local markets, like farmers’ markets and farm markets.
Challenges and Considerations:
Newfoundland and Labrador’s relatively small agricultural sector is impacted by limited farmland, a short growing season, and a small domestic market. Most foodstuffs are imported into the province. The province is actively working to address these challenges and increase its food self-sufficiency.
7. ℕ𝕠𝕧𝕒 𝕊𝕔𝕠𝕥𝕚𝕒
Nova Scotia produces a wide variety of food commodities, including fruits, vegetables, grains, dairy products, and seafood, with apples, blueberries, and lobster being particularly notable.
The province is a leading producer of apples, blueberries, and cranberries, and dairy farming accounts for a significant portion of its agricultural revenue, according to Invest Nova Scotia.
Other key crops include grains (including winter wheat), forages, carrots, broccoli, grapes, and various other fruits and vegetables. Additionally, Nova Scotia is known for its lobster, with many fishing communities and seafood restaurants specializing in this crustacean.
Fruits and Vegetables:
Apples: Nova Scotia is a major apple producer, with apples being a popular fruit crop.
Blueberries: The blueberry is the largest fruit crop in Nova Scotia, with over 40,000 acres dedicated to its production.
Cranberries: The province is a leading cranberry producer as well. Grapes: Lush vineyards produce award-winning wines.
Other fruits and vegetables: A variety of other fruits and vegetables are grown, including carrots, broccoli, and grapes.
Dairy and Livestock:
Dairy farming: Dairy farming contributes significantly to Nova Scotia’s agricultural revenue.
Meat and poultry: Nova Scotia produces meat and poultry products.
Seafood:
Lobster: Nova Scotia is famous for its lobster, with many fishing communities and seafood restaurants specializing in this seafood.
Other Grains:
Grains like winter wheat are grown, and cereals are grown for their straw, which is used as bedding and in dairy rations.
Forages: Forages are also a significant part of the agricultural landscape,
8. 𝕆𝕟𝕥𝕒𝕣𝕚𝕠
Ontario produces a wide variety of food commodities, including field crops like soybeans and corn, fruits like apples and grapes, and vegetables like tomatoes and potatoes.
Additionally, Ontario is a major producer of live animals, red meats, poultry, eggs, dairy products, and processed foods. Field Crops:
Soybeans: Ontario is the largest producer of soybeans in Canada.
Grain Corn: Ontario is also a major producer of grain corn, producing about 60% of Canada’s total.
Winter Wheat: Winter wheat is another significant field crop grown in the province.
Fall Rye: Fall rye is also produced in Ontario.
Spring Wheat: Spring wheat is another field crop grown in Ontario. Fruits:
Apples:Ontario is known for its apple production, with the Blue Mountains region being known for heritage varieties. Grapes:Grapes are grown in regions like Essex County, with Coronation grapes being a local favorite.
Peaches:The Niagara Peninsula is known for its peach orchards. Other Fruits:
Ontario also produces a variety of other fruits, including apricots, blueberries, cherries, nectarines, pears, plums, raspberries, and strawberries.
Vegetables:
Tomatoes: Ontario produces a significant amount of tomatoes, both fresh and for processing.
Potatoes: Potatoes are another important vegetable crop grown in the province.
Sweet Corn: Sweet corn is a popular vegetable crop, with Ontario having the most acres harvested in Canada.
Other Vegetables:Ontario also produces a wide range of other vegetables, including asparagus, beans, beets, broccoli, Brussels sprouts, carrots, cauliflower, cucumbers, lettuce, onions, peas, peppers, and squash.
Livestock and Dairy:
Live Animals: Ontario is a major producer of live animals, including cattle, pigs, and poultry.
Red Meats: Ontario produces red meats, including beef, pork, and lamb.
Poultry and Eggs: Ontario is a significant producer of poultry and eggs.
Dairy Products: Dairy products, including milk, cheese, and yogurt, are also produced in the province.
Other Products:
Maple Syrup: Ontario is a major producer of maple syrup.
Honey: Ontario produces honey from its bees.
Processed Foods: Ontario has a significant processed food industry, producing a wide range of products from grains, fruits, and vegetables.
9. ℚ𝕦𝕖𝕓𝕖𝕔
Quebec produces a wide variety of food commodities, including dairy products (milk, yogurt, cheese), pork, veal, maple syrup, berries, and various fruits and vegetables.
The province is a major producer of cheese in Canada and also ranks high in milk production.
Additionally, Quebec is known for its maple syrup industry, with over 90% of Canada’s maple syrup farms located there.
Dairy:
Milk: Quebec is a leading milk producer in Canada.
Yogurt: It produces over 70% of Canada’s yogurt.
Cheese: Quebec is the top cheese producer in Canada, creating over 700 different types.
Meat:
Pork: Quebec is the largest pork producer in Canada.
Veal: It also ranks first in veal production.
Other Food Products:
Maple Syrup: Quebec has the majority of Canada’s maple syrup farms.
Berries: Quebec produces a variety of berries, including cranberries and blueberries.
Fruits and Vegetables: The province grows a wide range of fruits and vegetables, including apples, pears, leafy greens, root vegetables, tomatoes, and greenhouse products like tomatoes and strawberries.
Honey: Beekeeping is also a significant industry in Quebec.
Field Crops: Quebec also produces a variety of field crops. Aviculture: Quebec is a producer of eggs and poultry.
Beef: Beef production is also a part of Quebec’s agricultural landscape.
10. ℙ𝕣𝕚𝕟𝕔𝕖 𝔼𝕕𝕨𝕒𝕣𝕕 𝕀𝕤𝕝𝕒𝕟𝕕
Prince Edward Island (PEI) is a major producer of various food commodities, with potatoes being the most prominent.
Other key agricultural products include grains and oilseeds, beef, dairy, hogs, fruits, and vegetables.
The island’s waters also yield a rich bounty of seafood, particularly lobster, mussels, and oysters.
Land-based Production:
Potatoes: PEI is Canada’s largest potato-producing province, with a significant acreage dedicated to potato cultivation, including fresh, seed, and processed products.
Grains and Oilseeds: Barley, oats, wheat, canola, corn, and soybeans are also major crops grown on PEI.
Beef and Dairy: PEI has a thriving beef industry, with farm cash receipts in 2019 totaling $31 million.
Dairy production is also significant.
Hog Production: There are a number of commercial hog operations on the island.
Fruits: PEI produces a variety of fruits, including berries (wild blueberries, strawberries, raspberries, etc.), apples, and grapes. Vegetables:
Carrots, onions, tomatoes, cabbage, cauliflower, and cucumbers are among the vegetables cultivated on PEI.
Eggs: PEI has a regulated egg industry, with farmers producing a substantial number of eggs annually.
Seafood Production:
Lobster: PEI is renowned for its lobster, with the waters surrounding the island providing a major source of this prized seafood.
Mussels and Oysters: Mussels and oysters are also abundant in PEI’s waters, with the island being known for the quality of its shellfish.
Other Fish and Shellfish: The surrounding waters also yield a variety of other fish and shell fish.
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